ooo the house smells good…
July 19, 2010, 2:38 pm
Filed under: James Beard Project, Meat, Technique

Tomorrow I’m fixing Mr. Beard’s recipe for Daube Nicoiu nicious neeeSHWAAA, which is essentially a neeeSHWAAA style pot roast, but it starts today with the preparation of the marinade, and now the house smells like some fantastic herby winery because the marinade is this:

1 bottle of red wine
6 cloves garlic
1 yellow onion, sliced
sprigs of fresh basil, rosemary and thyme
6 black peppercorns
All in a pot, brought to a boil then simmered 10 minutes and let cool.
and this is what the house smells like.

Later today it will get poured over a 3 pound chuck roast and 2 split pigs feet that have been rubbed with kosher salt, and it will all marinate in the fridge until around 2:30 tomorrow.

Until then tho, the house smells goooooooooood.

*edited to add:
it’s Nicoise only there’s a little hoopdy under the c which I don’t know how to make the computer do it. I am sure someone more sophisticated than I am can do it but there we are.

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