World’s Easiest Cranberry sauce
November 24, 2010, 3:38 pm
Filed under: Fruit, Holidays, Quick and Easy

Oh come ON people! Cranberry sauce from a can?? When it’s so flippen’ easy to make it from scratch and everyone will be wildy impressed? Here’s how:
(makes enough for 6-8, or 4, depending on how much people like. I like alot.)
1 bag of cranberries
1 cup sugar
1 cup orange juice
dash of salt.
See? Nothing complicated.
put everything in a pot, stir it up a bit and simmer on low until the berries have all popped and it’s thick like jam. Actually, it *is* jam. Whatever. Put it in pretty bowls and chill until you’re ready to serve it.
Bam. That’s it. Want to fancy it up? Add some orange zest and a teaspoon of dried ground ginger. But you don’t need to, it’s pretty excellent just like that.

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