Oh Lord this is so easy, and tasty in that “not really made from fresh ingredients” sort of way
June 13, 2012, 1:05 pm
Filed under: Philosophical, Poultry, Quick and Easy, salad, Vegetables | Tags: ,

I live in the Deepest of the Deep South, near Savannah, Georgia. It’s not close enough to the coast to get the breeze off the Atlantic, and not near enough the mountains to enjoy a cool stream. It’s the heart of Wiregrass Country, that means flat, and cotton fields, and pine trees dripping sap on your clothes when it gets hot.  It means that sometimes the thought of opening the oven door or standing over the stove, or even lighting the grill is…well…Not The Thing To Do.  Even changing clothes and going to a nicely chilled restaurant seems too much effort, because the humidity is hovering around 90% and it feels like if you spit it would tip the balance and water would simply fall out of the air. It is too tired and dense to do something as active as rain, it is just apathetic humidity. It does rain nearly every afternoon,around 4:30, when there’s still a solid 4 hours of sunlight left to steam things up again.

Last night, I didn’t want to cook. The very idea of anything more interesting than a huge tumbler of minty iced tea caused culinary ennui.

I keep things in the pantry, canned things, stuff that I usually philosophically scorn as inferior, for just such an evening.

And I was too apathetic to take pictures, too. Surprised?

This is a recipe I got from the person real cooks love to make fun of, with her multitude of color coordinated Kitchen Aid Stand Mixers and gawdawful Tablescapes:

Sandra Lee.

There. I said it. I got a recipe from Sandra Lee and I LIKE IT.  So does everyone else in the house. But what do they know, they like frozen pizza, too.

Anyway, if I lived in Atlanta, and had ready access to The Dekalb Farmer’s Market where I could buy fresh bean sprouts and bamboo shoots and water chestnuts, I would. I am certain this salad would be far superior with such things. But I do not live in Atlanta so I make this the Sandra Lee way. And I am ok with that.

Not Really Asian Chicken Salad

The 1/2 of the rotisserie chicken left over from Sunday (or 2 cans of chicken. Sandra Lee used cans. I might compromise on some things but not on chicken), chopped

1 can each (or a generous handful if you’re fortunate enough to have access to the fresh stuff) bean sprouts, bamboo shoots, sliced water chestnuts, baby corn

1 bag (let’s call it 4 cups worth) shredded cabbage slaw mix (with the carrots in it)

1/2 cup bottled Asian Sesame Dressing

1/2 cup mayonnaise

1 can of chow mein or rice noodles

a handful of toasted almond slices

Mix together the chicken and vegetables.

Mix together the dressing and mayo. taste it. If you want to, add some soy sauce, rice vinegar and a bit of sesame oil to kind of boost it up, depending on how strong the bottled dressing is.

Mix the dressing with the salad and sprinkle the noodles and almonds on top.

See there, no stove was used in the making of this salad.

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